Description
Description
The fruit is a tan bisparticular caryopsis, consisting of two semi-fruit grown together, less often cracked. The fruit is spherical in shape, at the apex there is a five-toothed cup, the small teeth of which are somewhat distant from the fruit, and a swollen adrenal disc with the remainder of two diverging columns. The outer side of the semi-prolific is convex, internal – concave between the achenes there is a small cavity inside. Each semi-fruit is equipped with 5 longitudinal sinuous primary ribs, which alternate with 6 direct secondary. The size of the fruit is 2-5 mm across. Seed in semi-fruit is one, fused with pericarp.
The smell is strong, specific, fragrant.
Water extraction spicy taste.
Latin name
CORIANDRI FRUCTUS.
Release form
Whole fruits.
Indications
As an aphrodisiac and digestive stimulant
As a carminative and choleretic with decreased gastrointestinal function.
Contraindications
Increased individual sensitivity to the components of the drug.
Gallstone disease.
Children under 12 years old.
Composition of
coriander fruits. Composition
Dosage and administration
About 3 g (1 teaspoon) of the fruit are placed in an enamel bowl, pour 200 ml (1 cup) of chilled boiled water, close the lid and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, filter the remaining raw materials. The volume of the resulting infusion was adjusted with boiled water to 200 ml.
Take inside 1/2 to 1/3 cup 2-3 times a day. Shake the infusion before use.
Side effects
Allergic reactions possible.
Storage conditions
In a dry, dark place.
Cooked infusion – in a cool place for no more than 2 days.
Keep out of the reach of children.
Expiration
4 years.
Active ingredient
Coriander Fruits
Terms and conditions
without prescription
dosage form
raw vegetable
Health Company, Russia
