Description
Description
Pieces of chaga. Color from dark brown to brown with yellow spots.
There is no odor. The taste of water extract is bitter.
Pharmacological action
The drug regulates metabolic processes, has anti-inflammatory, general strengthening properties, helps to increase the body’s defenses.
Indications
Chronic gastritis, peptic ulcer of the stomach and duodenum without exacerbation, dyskinesia of the gastrointestinal tract according to the hypokinetic type, and also as a symptomatic agent for oncological diseases, improving the general condition of cancer patients.
Contraindications
Hypersensitivity to the drug.
Pregnancy, lactation, age up to 18 years.
Special instructions
When treating with chaga preparations, a milk and vegetable diet is shown, restricting the intake of fats and meat, eliminating smoked meats, hot spices, canned food. In diseases accompanied by fluid retention in the body, it is necessary to limit the use of water.
Composition of
Chaga
Dosage and dosage
50 g of chopped chaga is poured into 0.5 l of warm boiled water, insisted for 2 days at room temperature, filtered, the raw materials are squeezed out, the volume of the obtained infusion is adjusted to 0.5 liters with boiled water.
Take the infusion 1/2 cup 6 times a day or 1 cup 3 times a day.
Shake the infusion before use.
Side effects
Allergic reactions possible. With prolonged continuous use of chaga preparations, increased irritability, autonomic lability, and dyspeptic symptoms can be observed.
In these cases, reduce the dose or discontinue the drug.
Drug Interactions
The administration of penicillins and the intravenous administration of dextrose are not recommended.
Storage conditions
In a dry, dark place.
Ready to infuse in a cool place for no more than 2 days.
Keep out of the reach of children.
Expiration
2 years.
Conditions of sale from
pharmacies Without prescription
dosage form
raw vegetable
