Description
Description
Pieces of stems, leaves, inflorescences, as well as individual flowers. The color is grayish-green with brownish-purple and brownish-pink spots.
The smell is fragrant. The taste of the water extract is bitter-spicy, slightly astringent.
release form
Vegetable shredded raw materials
Pharmacological action
Has an expectorant, choleretic, diuretic and sedative effect.
Enhances intestinal motility and increases the secretion of gastric juice, has moderate antimicrobial properties.
Indications
Inside the infusion, oregano is used in adults as an expectorant for diseases of the upper respiratory tract (acute and chronic bronchitis, SARS) as a means of increasing appetite and improving digestion, with secretory insufficiency of the gastrointestinal tract, with intestinal atony with enterocolitis, accompanied by constipation and flatulence.
Topically used for lotions for pustular skin diseases and diathesis.
Contraindications
Hypersensitivity to the components of the drug.
When taken orally – pregnancy, age under 18 years.
Composition
Origanum common.
Dosage and administration
About 10 g (2 tbsp.) of crushed raw materials are placed in an enamel bowl, pour 200 ml (1 cup) of hot boiled water, close the lid and heated in a boiling water bath for 15 minutes, cooled at room temperature 45 minutes, filter, the remaining raw materials are squeezed.
The volume of the resulting infusion was adjusted with boiled water to 200 ml. Take orally in the form of heat in 1/4 – 1/2 cup 2 times a day 15 minutes before meals. Externally used for baths or in the form of lotions 2-3 times a day. The course of treatment is 1-2 weeks.
Shake the infusion before use.
Side effects
Allergic reactions possible.
Storage conditions
In a dry, dark place cooked infusion – in a cool place for no more than 2 days.
Keep out of the reach of children!
Expiration
1 year 6 months.
Deystvuyuschee substances
Dushytsa ob knovennaya
Terms and conditions
Without a prescription
dosage form
raw vegetable
