Description
Release form
Rose hips low-vitamin fruits (Rosae frustus hypovitaminosus).
100 g of crushed raw materials in a paper bag in a cardboard box.
Pharmacological action
The choleretic effect is due to the presence of organic acids and flavonoids.
Indications
In complex therapy for non-calculous cholecystitis, hepatitis, chronic.
Ingredients
Rose hips contain vitamins C, B, P, K, organic acids, flavonoids, carotenoids, pectin and tannins.
Dosage and administration
About 10 g (1 tablespoon) of the raw material is placed in a glass or enamel bowl, pour 200 ml (1 cup) of hot boiled water, cover and heat in a boiling water bath for 15 minutes.
Cool at room temperature for 45 minutes, filter, squeeze out the remaining raw materials.
The volume of the resulting infusion was adjusted with boiled water to 200 ml.
Take in the form of heat 1/2 cup 2-3 times a day.
It is recommended to shake the infusion before use.
Side effects
Allergic reactions possible.
Storage conditions
Store in a dry, dark place out of the reach of children.
Expiration
2 years.
Active ingredient
Rosehip fruit
Terms of delivery from drugstores
Without a prescription
dosage form
raw vegetable
Medifarm, Russia
