Description
Description
A mixture of pieces, stems, leaves, flowers, fruits, passing through a sieve with 7 mm holes. The color of the pieces of leaves, stems, calyx – green, light green, yellowish-green seeds – yellow, light brown corolla fragments – blue, purple, light purple, light yellow or yellowish white. The smell is faint. The taste of the water extract is sweetish with a sensation of mucus.
Indications
In the complex treatment of infectious and inflammatory diseases of the respiratory system (tracheitis, bronchitis, pneumonia, whooping cough).
Contraindications
Hypersensitivity to the drug, gastritis and peptic ulcer of the stomach and duodenum during exacerbation, cholelithiasis, pregnancy, lactation, children under 12 years of age.
Directions for use
About 8 g (2 tablespoons) of the violet grass is placed in an enamel bowl, pour 200 ml (1 cup) of chilled boiled water, cover and heat in a boiling water bath with occasional stirring for 15 minutes, cool when at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed.
The volume of the resulting infusion was adjusted with boiled water to 200 ml. Adults and children over 12 years old are taken orally in a warm form, 1 / 3-1 / 2 cups 2-3 times a day. The course of treatment is 2-3 weeks. A second course is possible after consultation with a doctor.
Shake the infusion before use.
Side effects
Allergic reactions possible. Long-term use of infusion of violet grass in doses, exceeding the recommended, may lead to nausea, vomiting.
Storage conditions
In a dry, dark place. Ready infusion – in a cool place no more than 2 days. Keep out of the reach of children.
Expiration
3 years.
Out of terms
pharmacies without a prescription
Dosage form
raw vegetable
